Tecnologia alimentare

Materia
E-book, The Seafood Industry : Species, Products, Processing, and Safety, Blackwell
E-book, Food Carbohydrate Chemistry, Wiley
E-book, Extrusion-Cooking Techniques : Applications, Theory and Sustainability, Wiley
E-book, Intelligent Agrifood Chains and Networks, Wiley
E-book, Functional Food Product Development, Wiley
E-book, Analysis of Endocrine Disrupting Compounds in Food, Wiley
E-book, Handbook of Seafood Quality, Safety and Health Applications, Wiley
E-book, Handbook of Sustainability for the Food Sciences, Wiley
Fascicolo, Grasas y aceites : 62, 1, 2011, CSIC
Fascicolo, Grasas y aceites : 62, 2, 2011, CSIC
Fascicolo, Grasas y aceites : 62, 3, 2011, CSIC
E-book, Nondigestible Carbohydrates and Digestive Health, Blackwell
E-book, Essentials of Thermal Processing, Wiley
E-book, Food Stabilisers, Thickeners and Gelling Agents, Wiley
E-book, Functional Foods, Nutraceuticals, and Degenerative Disease Prevention, Wiley
E-book, Danger dans l'assiette, Éditions Quae
E-book, Food and Beverage Packaging Technology, Wiley
E-book, Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products, Wiley
E-book, Asian Noodles : Science, Technology, and Processing, Wiley
E-book, Allergen Management in the Food Industry, Wiley
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