Tecnologia alimentare

Materia
E-book, Handbook of Vanilla Science and Technology, Blackwell
E-book, Descriptive Analysis in Sensory Evaluation, Blackwell
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7), John Wiley & Sons
E-book, Microstructure of Dairy Products, Blackwell
E-book, Microbiology and Technology of Fermented Foods, Blackwell
E-book, Megatrends in Food and Agriculture : Technology, Water Use and Nutrition, Wiley
E-book, Handbook of Drying for Dairy Products, Wiley
E-book, Edible and Medicinal Mushrooms : Technology and Applications, Wiley
E-book, Accelerating New Food Product Design and Development, Wiley
E-book, Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications, Wiley
E-book, Analysis of Food Toxins and Toxicants, Wiley
E-book, Bitterness : Perception, Chemistry and Food Processing, Wiley
E-book, La chaîne du froid : 60 clés pour comprendre, Éditions Quae
Fascicolo, Grasas y aceites : 68, 4, 2017, Editorial CSIC
E-book, Microbial Functional Foods and Nutraceuticals, John Wiley & Sons
E-book, Bitterness : Perception, Chemistry and Food Processing, Blackwell
E-book, Nutrigenomics and Proteomics in Health and Disease : Towards a Systems-level Understanding of Gene-diet Interactions, John Wiley & Sons
E-book, Food Safety in China : Science, Technology, Management and Regulation, John Wiley & Sons
E-book, High Temperature Processing of Milk and Milk Products, Blackwell
E-book, Food Processing By-Products and their Utilization, Blackwell
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