Cibi e bevande

Materia
Fascicolo, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 6, 1, 2013, EUM-Edizioni Università di Macerata
E-book, Erbe, orto, cucina : il verde gusto medievale del giardino, Guaraldi
E-book, Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo : Répertoire et composition en nutriments, Editions L'Harmattan
E-book, Oltre la zonazione = Beyond Zonation : tre anni di studio al Castello di Brolio = Three Years of Study at the Castle of Brolio, Polistampa
E-book, Dietetica e semiotica : regimi di senso, Mimesis
E-book, Gli italiani e il cibo negli ultimi due secoli, Guaraldi
E-book, Sweet Delights from a Thousand and One Nights, I.B. Tauris
E-book, Encyclopaedia of Brewing, Blackwell
E-book, Little Black Book der Suppen und Eintöpfe : Von klar bis cremig - flüssige Gaumenfreuden für jeden Tag, Wiley-VCH
E-book, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
E-book, Das Little Black Book der Pasta : Ein bissfestes Lesevergnügen rund um die Nudel, Wiley
E-book, Encyclopaedia of Brewing, Wiley
E-book, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
E-book, Butchery and Sausage-Making For Dummies, For Dummies
E-book, Cooking For Dummies, For Dummies
E-book, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
E-book, New York City : A Food Biography, Rowman & Littlefield Publishers
E-book, A tavola con Shahrazad, Donzelli Editore
E-book, History of American Cooking, Bloomsbury Publishing
E-book, Street Food around the World, Bloomsbury Publishing
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