Agricoltura e tecnologie connesse

Materia
E-book, Problemas resueltos de control climático en invernaderos, Universidad de Almería
E-book, Presentaciones para exposición y defensa de Tesis doctorales de Tecnología de invernaderos en la horticultura protegida y ciencias afines, Universidad de Almería
E-book, Wheat : Environment, Food and Health, John Wiley & Sons
E-book, La fabrique de l'agronomie : De 1945 à nos jours, Éditions Quae
E-book, Sustainable food systems for food security : Need for combination of local and global approaches, Éditions Quae
E-book, Stics Soil Crop Model : Conceptual Framework, Equations and Uses, Éditions Quae
E-book, Sustainable Agriculture Systems and Technologies, John Wiley & Sons
E-book, Persistence Strategies of Weeds, Blackwell
E-book, Modeling Processes and Their Interactions in Cropping Systems : Challenges for the 21st Century, John Wiley & Sons
E-book, Enhancing Agricultural Research and Precision Management for Subsistence Farming by Integrating System Models with Experiments, John Wiley & Sons
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 1, 2021, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 2, 2021, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 3, 2021, Pisa University Press
Fascicolo, I Georgofili : atti dell'Accademia dei Georgofili : Serie VIII, Vol. 17, 2020, Polistampa
E-book, Beyond family farming : gendering the collective, Leo S. Olschki
E-book, Fertilizantes y fertilización, Reverte
E-book, Alfalfa Management Guide, Wiley
E-book, Approaches to Soil Health Analysis, Wiley
E-book, Olivo, olivicoltura, olio di oliva : guardando al futuro : dedicato a Franco Scaramuzzi, Polistampa
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 4, 2021, Pisa University Press
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