Agricoltura e tecnologie connesse

Materia
E-book, Bioelectrosynthesis : Principles and Technologies for Value-Added Products, Wiley
E-book, Piloter la fertilisation du palmier à huile, Éditions Quae
E-book, La betterave sucrière : L'innovation compétitive, Éditions Quae
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020, Pisa University Press
E-book, Les sols urbains sont-ils cultivables ?, Éditions Quae
Rivista, WEP : wine economics and policy, Firenze University Press
E-book, Agroecology : Research for the transition of agri-food systems and territories, Éditions Quae
E-book, La betterave sucrière : L'innovation compétitive, Éditions Quae
E-book, Pesticides in Crop Production : Physiological and Biochemical Action, John Wiley & Sons
E-book, Biorefinery of Inorganics : Recovering Mineral Nutrients from Biomass and Organic Waste, John Wiley & Sons
E-book, Vitamins and Minerals Biofortification of Edible Plants, Blackwell
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 1, 2020, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 3, 2020, Pisa University Press
E-book, Qualité du café : L'impact du traitement post-récolte, Éditions Quae
E-book, Biorefinery of Inorganics : Recovering Mineral Nutrients from Biomass and Organic Waste, Wiley
E-book, La cocina musulmana de Occidente : historia de la gastronomía arabigoandaluza, Alfar
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 4, 2020, Pisa University Press
E-book, Qualité du café : L'impact du traitement post-récolte, Éditions Quae
Fascicolo, IJAm : Italian Journal of Agrometeorology : 1, 2020, Firenze University Press
Fascicolo, WEP : wine economics and policy : 9, 2, 2020, Firenze University Press
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