Agricoltura e tecnologie connesse

Materia
E-book, La cocina musulmana de Occidente : historia de la gastronomía arabigoandaluza, Alfar
Fascicolo, WEP : wine economics and policy : 9, 2, 2020, Firenze University Press
E-book, Agroecology : Research for the transition of agri-food systems and territories, Éditions Quae
E-book, Sugar beet : A competitive innovation, Éditions Quae
Fascicolo, WEP : wine economics and policy : 9, 1, 2020, Firenze University Press
Fascicolo, IJAm : Italian Journal of Agrometeorology : 2, 2020, Firenze University Press
Fascicolo, IJAm : Italian Journal of Agrometeorology : 1, 2020, Firenze University Press
E-book, Forages, Volume 2 : The Science of Grassland Agriculture, Blackwell
E-book, Sustainability : Fundamentals and Applications, John Wiley & Sons
E-book, Forages : The Science of Grassland Agriculture, Wiley
E-book, Les sols urbains sont-ils cultivables ?, Éditions Quae
E-book, Sustainability : Fundamentals and Applications, John Wiley & Sons
E-book, Vitamins and Minerals Biofortification of Edible Plants, Blackwell
E-book, La Coldiretti e la storia d'Italia : rappresentanza e partecipazione dal dopoguerra agli anni Ottanta, Donzelli Editore
E-book, Pesticides in Crop Production : Physiological and Biochemical Action, John Wiley & Sons
E-book, Piloter la fertilisation du palmier à huile, Éditions Quae
E-book, Sugar beet : A competitive innovation, Éditions Quae
Fascicolo, I Georgofili : atti dell'Accademia dei Georgofili : Serie VIII, Vol. 16, 2019, Polistampa
E-book, Bioelectrosynthesis : Principles and Technologies for Value-Added Products, Wiley-VCH
E-book, La production agricole dans la province du Kwilu (RDC), L'Harmattan
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