Amodio, M.L

Autore
Articolo, Designing a modified atmosphere packaging (MAP)for fresh-cut artichokes, Firenze University Press
Articolo, Influence of Quality Attributes of Early, Intermediate and Late Peach Varieties on Suitability as Fresh-convenience Products, Firenze University Press
Colantuono, F. Colelli, G. Piazzolla, F. Amodio, M.L.

Influence of Quality Attributes of Early, Intermediate and Late Peach Varieties on Suitability as Fresh-convenience Products

2012 - Firenze University Press

Fa parte di

Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 26, 1, 2012
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Articolo
Articolo, Effect of Type of Fertilization and Maturity on Quality of Fresh-cut Red and Yellow Peppers (Capsicum annuum L. ), Firenze University Press
Colelli, G. Raimo, F. Rinaldi, R. Amodio, M.L. Piazzolla, F.

Effect of Type of Fertilization and Maturity on Quality of Fresh-cut Red and Yellow Peppers (Capsicum annuum L. )

2012 - Firenze University Press

Fa parte di

Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 26, 2, 2012
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Articolo
Articolo, Effect of Therman Treatment and Dipping on Quality and Shelf-Life of Fresh-Cut Peaches, Firenze University Press
Articolo, Effects of Calcium Treatment and Modified Atmosphere on Postharvest Life of Fresh-Cut "Campsol" Melons, Firenze University Press
Rinaldi, R. Colelli, G. Amodio, M.L.

Effects of Calcium Treatment and Modified Atmosphere on Postharvest Life of Fresh-Cut "Campsol" Melons

2004 - Firenze University Press

Fa parte di

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.2), 2004
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Articolo
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