2019 - Pisa University Press
Article
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The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils
P. 379-393
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 4, 2019-
Informations
Code DOI : 10.12871/00021857201946
ISSN: 2283-5431
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- The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils