Food and wine tourism in Basilicata : the positioning map in tourism product development

219-235 p.

• Articles du même numéro (disponibles individuellement)

  • Editorial
    Obtenir l'article
  • Insights and Suggestions : territories facing the challenge of Sustainability
    Obtenir l'article
  • Sustainability : a quantitative discourse analysis
    Obtenir l'article
  • The violation of human rights and the exploitation of youth in developing countries
    Obtenir l'article
  • The European Capital of Culture : a tool for promoting human capital : Matera 2019 case study
    Obtenir l'article
  • The influence of sustainable entrepreneurship culture on start-up expectations : a comparative analysis
    Obtenir l'article
  • Wine and Health : a sustainable governance for a responsible communication
    Obtenir l'article
  • The assessment of consumer sensitivity to animal welfare : an application of Rasch Model
    Obtenir l'article
  • Agrotourism and well-being sustainability : a communication and journalistic approach to 'what matters and better life'
    Obtenir l'article
  • Innovation and new business models in tourism
    Obtenir l'article
  • Economic sustainability in Short Food Supply Chain : the case of the Horizon 2020 project Short Food Supply Chain Knowledge and Innovation Network (SKIN)
    Obtenir l'article
  • Knowledge management as a key stone of sustainable welfare in the Italian rural areas
    Obtenir l'article
  • Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis
    Obtenir l'article
  • Food and wine tourism in Basilicata : the positioning map in tourism product development
  • Ringraziamenti
    Obtenir l'article

  Afficher plus
• Informations

  Code DOI : 10.3280/RISS2017-001014

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2017-001014

  DISCIPLINES

  • Autres problèmes et services sociaux