2017 - Franco Angeli
Article
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Food and wine tourism in Basilicata : the positioning map in tourism product development
219-235 p.
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Information
ISSN: 2239-1959
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In this issue
- Editorial
- Insights and Suggestions : territories facing the challenge of Sustainability
- Sustainability : a quantitative discourse analysis
- The violation of human rights and the exploitation of youth in developing countries
- The European Capital of Culture : a tool for promoting human capital : Matera 2019 case study
- The influence of sustainable entrepreneurship culture on start-up expectations : a comparative analysis
- Wine and Health : a sustainable governance for a responsible communication
- The assessment of consumer sensitivity to animal welfare : an application of Rasch Model
- Agrotourism and well-being sustainability : a communication and journalistic approach to 'what matters and better life'
- Innovation and new business models in tourism
- Economic sustainability in Short Food Supply Chain : the case of the Horizon 2020 project Short Food Supply Chain Knowledge and Innovation Network (SKIN)
- Knowledge management as a key stone of sustainable welfare in the Italian rural areas
- Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis
- Food and wine tourism in Basilicata : the positioning map in tourism product development
- Ringraziamenti
