Rivista di studi sulla sostenibilità : VI, 2, 2016

P. 5-247

• Articles du même numéro (disponibles individuellement)

  • Editorial : territorial well-being sustainability and food issue
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  • Convergence to sustainability of well-being : the European governance for the future
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  • Poverty, balanced well-being and knowledge : challenges to sustainability
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  • The environmental human development index
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  • Well-being funding : essence and estimation method
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  • HTA in the nutritional care : investments' efficiency and effectiveness
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  • Rethinking IPRs on agro-biotechnological innovations in the context of food security
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  • Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency
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  • Potentialities of new agri-biotechnology for sustainable nutrition
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  • The role of nutritional labeling in promoting healthier food choices : a review of the major issues in the EU.
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  • A sustainable competitive model : the biodynamic farming in Italy
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  • Lessons learned from a process of farm sustainability assessment : literature review, methodology and governance opportunities
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  • The determinants of ranking in sustainable efficiency of Italian farms
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  • Promoting sustainable agriculture in 2030 Agenda
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  • Integrating stakeholders' perspectives to develop tourism business strategies : the case study of a wine route
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  • Agenda 2030 and sustainable agriculture : the case of Chile
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  • Local food production for local consumption : why is it so hard to achieve? A case study from a small UK Transition Initiative
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  • Entreprendre en milieu rural au Maroc : les voies de l'avenir de la PME rurale
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  • Association of nutritional disease with food security and sustainability : Latin America and Chile situation
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  • The Local Food Processing House : a social innovation for rural development in Campania
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  • The redefinition of the role of agricultural areas in the city of Catania
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