2016 - Franco Angeli
Fascículo
Digital Version
Rivista di studi sulla sostenibilità : VI, 2, 2016
P. 5-247
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Información
ISSN: 2239-1959
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En el mismo archivo
- Editorial : territorial well-being sustainability and food issue
- Convergence to sustainability of well-being : the European governance for the future
- Poverty, balanced well-being and knowledge : challenges to sustainability
- The environmental human development index
- Well-being funding : essence and estimation method
- HTA in the nutritional care : investments' efficiency and effectiveness
- Rethinking IPRs on agro-biotechnological innovations in the context of food security
- Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency
- Potentialities of new agri-biotechnology for sustainable nutrition
- The role of nutritional labeling in promoting healthier food choices : a review of the major issues in the EU.
- A sustainable competitive model : the biodynamic farming in Italy
- Lessons learned from a process of farm sustainability assessment : literature review, methodology and governance opportunities
- The determinants of ranking in sustainable efficiency of Italian farms
- Promoting sustainable agriculture in 2030 Agenda
- Integrating stakeholders' perspectives to develop tourism business strategies : the case study of a wine route
- Agenda 2030 and sustainable agriculture : the case of Chile
- Local food production for local consumption : why is it so hard to achieve? A case study from a small UK Transition Initiative
- Entreprendre en milieu rural au Maroc : les voies de l'avenir de la PME rurale
- Association of nutritional disease with food security and sustainability : Latin America and Chile situation
- The Local Food Processing House : a social innovation for rural development in Campania
- The redefinition of the role of agricultural areas in the city of Catania
