2011 - Leo S. Olschki
E-book
Digital Version
Télécharger | Copier/coller | Impression indisponible
La cucina medievale : lessico, storia, preparazioni
xlvi, 753 p.
- Includes bibliographical references (p. [xvii]-xli).
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Informations
ISBN: 9788822260734
DISCIPLINES
VEDETTES-MATIÈRE
- Cooking, Medieval -- Dictionaries -- Italian
- Cooking, Italian -- History -- Dictionaries -- Italian
