Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters

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• Informations

  Code DOI : 10.1400/143514

  Permalink: https://digital.casalini.it/10.1400/143514

  DISCIPLINES

  • Vergers, fruits et forêts et bois, sylviculture