2010 - Firenze University Press
Artículo
Digital Version
Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters
P. [1-4] [4]
Forma parte de
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 24 (N. 2), 2010-
Información
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En el mismo archivo
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