Effect of Steam and Exothermic Substances (KOH and CaO) on Lettuce and Strawberry Production : Two Years of Experimentation

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• Informations

  Code DOI : 10.1400/14338

  Permalink: https://digital.casalini.it/10.1400/14338

  DISCIPLINES

  • Vergers, fruits et forêts et bois, sylviculture