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Article, Effect of Steam and Exothermic Substances (KOH and CaO) on Lettuce and Strawberry Production : Two Years of Experimentation, Lenzi, A. - Tesi, R. - Lombardi, P., Firenze University Press
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Article
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Article
Effect of Steam and Exothermic Substances (KOH and CaO) on Lettuce and Strawberry Production : Two Years of Experimentation
2004 - Firenze University Press
ID: 2209034
DOI: 10.1400/14338

Is part of

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.4), 2004