Technologie des aliments

Sujet
E-book, Nutraceuticals : Designer Foods III: Garlic, Soy and Licorice, Blackwell
E-book, Multivariate and Probabilistic Analyses of Sensory Science Problems, Blackwell
E-book, Qualità e sicurezza degli alimenti : una rivoluzione del sistema agroalimentare, Franco Angeli
E-book, Concept Research in Food Product Design and Development, Blackwell
E-book, Brewing Yeast Fermentation Performance, Blackwell
E-book, Advanced Dietary Fibre Technology, Blackwell
E-book, The Microbiology of Safe Food, Blackwell
E-book, The Microbiological Risk Assessment of Food, Blackwell
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Microbiology and Technology of Fermented Foods, Blackwell
E-book, Smart Packaging Technologies for Fast Moving Consumer Goods, John Wiley & Sons
E-book, Food Supply Chain Management, Blackwell
E-book, The Handbook of Organic and Fair Trade Food Marketing, Blackwell
E-book, Metal Contamination of Food : Its Significance for Food Quality and Human Health, Blackwell
E-book, Brined Cheeses, Blackwell
E-book, Advanced Dairy Science and Technology, Blackwell
E-book, Meat Preservation : Preventing Losses and Assuring Safety, Blackwell
E-book, Regulation of Functional Foods and Nutraceuticals : A Global Perspective, Blackwell
E-book, The Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry, John Wiley & Sons
E-book, Handbook of Food Products Manufacturing, John Wiley & Sons
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