Technologie des aliments

Sujet
E-book, Preventing Foreign Material Contamination of Foods, Blackwell
E-book, Flavor Perception, Blackwell
E-book, Plant Secondary Metabolites : Occurrence, Structure and Role in the Human Diet, Blackwell
E-book, HACCP, Blackwell
E-book, Aviation Food Safety, Blackwell
E-book, Storia regionale della vite e del vino in Italia : Toscana, Polistampa
E-book, Che cos'è l'agricoltura biologica, Carocci
E-book, The Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry, John Wiley & Sons
E-book, Plant Biotechnology : Current and Future Applications of Genetically Modified Crops, John Wiley & Sons
E-book, Genetically Engineered Food : Methods and Detection, Blackwell
E-book, Tecnologia alimentare, Firenze University Press
E-book, Prebiotics : Development and Application, John Wiley & Sons
E-book, Microbial Hazard Identification in Fresh Fruits and Vegetables, John Wiley & Sons
E-book, Science, Society, and the Supermarket : The Opportunities and Challenges of Nutrigenomics, John Wiley & Sons
E-book, La cuisson-extrusion : Vocabulaire français-anglais-allemand, Inra
E-book, Nutritional Genomics : Discovering the Path to Personalized Nutrition, John Wiley & Sons
E-book, Food Processing Handbook, Wiley-VCH
E-book, Congélation et qualité de la viande, Éditions Quae
E-book, Congélation et qualité de la viande, Inra
E-book, L'ionisation dans l'industrie agroalimentaire : Vocabulaire français-anglais-allemand, Inra
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