Technologie des aliments

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Fascicule, Grasas y aceites : 72, 1, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 72, 2, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 72, 3, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Whole Grains and Health, Blackwell
E-book, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
E-book, Recent Advances in Micro- and Macroalgal Processing : Food and Health Perspectives, Blackwell
E-book, Evolution of Social Ties around New Food Practices, Wiley
E-book, Food Chemistry : The Role of Additives, Preservatives and Adulteration, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Wiley
E-book, Handbook of Enology : The Chemistry of Wine Stabilization and Treatments, Wiley
Fascicule, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Advanced Fermentation and Cell Technology, Blackwell
E-book, Whole Grains and Health, Blackwell
E-book, Electromagnetic Technologies in Food Science, Wiley
E-book, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

2021 - Genova University Press
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E-book, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
E-book, Wine Faults and Flaws : A Practical Guide, Blackwell
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
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