Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 75, 1, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Innovations in Food Processing Industry, New India Publishing Agency
E-book, Food Packaging & Safety Regulations, New India Publishing Agency
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Bioreactor Implementation in the Agro-Food Industries : Technology, Kinetics and Modelization, ISTE
E-book, Plant Secondary Metabolites and Abiotic Stress, Scrivener Publishing
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
Fascículo, Grasas y aceites : 75, 3, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, Bioreactor Implementation in the Agro-Food Industries : Technology, Kinetics and Modelization, ISTE
E-book, Nonthermal Food Engineering Operations, Scrivener Publishing
E-book, Plant Secondary Metabolites and Abiotic Stress, Scrivener Publishing
E-book, Nonthermal Food Processing, Safety, and Preservation, Scrivener Publishing
E-book, Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition, New India Publishing Agency
E-book, Fundamentals of Agriculture, New India Publishing Agency
E-book, Reliable Irrigation Models, New India Publishing Agency
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, Wiley
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