Technologie des aliments

Sujet
E-book, Chemical Food Safety : A Scientist's Perspective, Blackwell
E-book, Structure of Dairy Products, Blackwell
E-book, Encapsulation and Controlled Release Technologies in Food Systems, Blackwell
E-book, Whole Grains and Health, Blackwell
E-book, Food Product Development : Based on Experience, Blackwell
E-book, Multivariate Data Analysis in Sensory and Consumer Science, Blackwell
E-book, Accelerating New Food Product Design and Development, Blackwell
E-book, Packaging for Nonthermal Processing of Food, Blackwell
E-book, Renzo Bagnoli, fondatore della Sammontana, Polistampa
E-book, Nutraceuticals : Designer Foods III: Garlic, Soy and Licorice, Blackwell
E-book, Microbiology and Technology of Fermented Foods, Blackwell
E-book, Smart Packaging Technologies for Fast Moving Consumer Goods, John Wiley & Sons
E-book, Food Supply Chain Management, Blackwell
E-book, The Handbook of Organic and Fair Trade Food Marketing, Blackwell
E-book, Metal Contamination of Food : Its Significance for Food Quality and Human Health, Blackwell
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Multivariate and Probabilistic Analyses of Sensory Science Problems, Blackwell
E-book, Qualità e sicurezza degli alimenti : una rivoluzione del sistema agroalimentare, Franco Angeli
E-book, Concept Research in Food Product Design and Development, Blackwell
E-book, Brewing Yeast Fermentation Performance, Blackwell
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