Technologie des aliments

Sujet
Fascicule, Grasas y aceites : 75, 3, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, John Wiley & Sons
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Bioreactor Implementation in the Agro-Food Industries : Technology, Kinetics and Modelization, ISTE
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Plant Secondary Metabolites and Abiotic Stress, Scrivener Publishing
E-book, Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy, Wiley
E-book, Anti-Mycotoxin Strategies for Food and Feed, Wiley
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, Wiley
E-book, Honey : Composition and Health Benefits, John Wiley & Sons
Fascicule, Grasas y aceites : 74, 1, 2023, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 74, 2, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, John Wiley & Sons
E-book, Honey : Composition and Health Benefits, John Wiley & Sons
E-book, Novel Technologies in Food Science, Scrivener Publishing
E-book, Microbes in the Food Industry, Scrivener Publishing
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, Wiley
Fascicule, Grasas y aceites : 74, 3, 2023, CSIC, Consejo Superior de Investigaciones Científicas
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