Technologie des aliments

Sujet
E-book, El café, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
Fascicule, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Biomolecules from Natural Sources : Advances and Applications, Wiley
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, Wiley
E-book, 3D Printing of Foods, Wiley
E-book, Functional Foods, Wiley
Fascicule, Grasas y aceites : 71, 4, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 1, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 2, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, Essentials of Thermal Processing, Wiley
E-book, Fermentation Processes : Emerging and Conventional Technologies, Wiley
E-book, Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos, Universidad de Alcalá
E-book, Advanced Fermentation and Cell Technology, Wiley
E-book, Dry Beans and Pulses : Production, Processing, and Nutrition, Wiley
E-book, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
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