Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 75, 2, 2024, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 75, 4, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Olio Extravergine di Oliva (EVO) : idoneità, tipicità, peculiarità,
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Food Security in the Developing World, John Wiley & Sons
E-book, Nonthermal Food Engineering Operations, Scrivener Publishing
E-book, Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy, Wiley
E-book, Anti-Mycotoxin Strategies for Food and Feed, Wiley
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, Wiley
E-book, Honey : Composition and Health Benefits, John Wiley & Sons
Fascículo, Grasas y aceites : 74, 1, 2023, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 74, 2, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, John Wiley & Sons
E-book, Honey : Composition and Health Benefits, John Wiley & Sons
E-book, Novel Technologies in Food Science, Scrivener Publishing
E-book, Microbes in the Food Industry, Scrivener Publishing
E-book, Current Challenges for the Aquatic Products Processing Industry, Wiley
E-book, Fat Mimetics for Food Applications, Wiley
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