Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 75, 4, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Nonthermal Food Engineering Operations, Scrivener Publishing
E-book, Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage, ISTE
E-book, Food Security in the Developing World, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Oils and Fats as Raw Materials for Industry, Scrivener Publishing
E-book, Energy Consumption and Environmental Pollution, New India Publishing Agency
E-book, Crop Trials with R, New India Publishing Agency
E-book, Applications of Advanced Biotechnological Tools, New India Publishing Agency
E-book, Food and Industrial Bioprocessing, New India Publishing Agency
E-book, Food Adulterants and Contaminants, New India Publishing Agency
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Nonthermal Food Processing, Safety, and Preservation, Scrivener Publishing
E-book, Oils and Fats as Raw Materials for Industry, Scrivener Publishing
E-book, Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage, ISTE
page 3 of 46
Start
3
End