Technologie des aliments

Sujet
E-book, Mathematical and Statistical Methods in Food Science and Technology, Blackwell
E-book, Advances in Food Science and Nutrition, Wiley
E-book, Dates : Postharvest Science, Processing Technology and Health Benefits, Wiley
E-book, Guide to Foodborne Pathogens, Wiley
E-book, Formulation Engineering of Foods, Wiley
E-book, Processing and Nutrition of Fats and Oils, Blackwell
Fascicule, Grasas y aceites : 64, 3, 2013, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 64, 5, 2013, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Edible Oil Processing, Blackwell
E-book, Should We Eat Meat? : Evolution and Consequences of Modern Carnivory, Blackwell
E-book, Olive Oil Sensory Science, Blackwell
E-book, Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction, Wiley
E-book, Guide to US Food Laws and Regulations, Wiley
E-book, Flores protectrices pour la conservation des aliments, Éditions Quae
E-book, Manufacturing Yogurt and Fermented Milks, Blackwell
E-book, Sustainable Food Processing, Blackwell
E-book, Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design, Blackwell
E-book, Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques, Blackwell
E-book, Seafood Processing : Technology, Quality and Safety, Blackwell
E-book, Bioactive Compounds from Marine Foods : Plant and Animal Sources, Blackwell
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