Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 67, 2, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 1, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 3, 2016, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Carotenoids : Nutrition, Analysis and Technology, Blackwell
E-book, Tropical Roots and Tubers : Production, Processing and Technology, Blackwell
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, Microbial Toxins in Dairy Products, Blackwell
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, Nonparametrics for Sensory Science : A More Informative Approach, Blackwell
E-book, Chemistry and Technology of Soft Drinks and Fruit Juices, Blackwell
E-book, Purposely Profitable : Embedding Sustainability into the DNA of Food Processing and other Businesses, Blackwell
E-book, Handbook of Seal Integrity in the Food Industry, Blackwell
E-book, Dietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut, Blackwell
E-book, New Polymers for Encapsulation of Nutraceutical Compounds, John Wiley & Sons
E-book, Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition, Blackwell
E-book, Food Safety, Risk Intelligence and Benchmarking, Blackwell
E-book, Adhesion in Foods : Fundamental Principles and Applications, Blackwell
E-book, Chocolate Science and Technology, Blackwell
E-book, Food Microbiology : Principles into Practice, John Wiley & Sons
E-book, Drying and Storage of Cereal Grains, Blackwell
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