Technologie des aliments

Sujet
E-book, Handbook of Lean Manufacturing in the Food Industry, Wiley
E-book, Citrus Essential Oils : Flavor and Fragrance, Wiley
E-book, Chocolate : History, Culture, and Heritage, Wiley
E-book, Innovative Food Processing Technologies : Advances in Multiphysics Simulation, Wiley
E-book, Processed Cheese and Analogues, Blackwell
E-book, Fish Processing : Sustainability and New Opportunities, Wiley
E-book, Handbook of Food Safety Engineering, Wiley
E-book, Hydrocolloids in Food Processing, Wiley
E-book, Danger dans l'assiette, Éditions Quae
E-book, Parlare di Ogm in Italia, CLUEB
E-book, Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects, Wiley
Revue, Grasas y aceites, CSIC
Fascicule, Grasas y aceites : 62, 4, 2011, CSIC
E-book, Dairy Ingredients for Food Processing, Wiley
E-book, Fish Canning Handbook, Wiley
E-book, Handbook of Vegetables and Vegetable Processing, Wiley
E-book, Confectionery and Chocolate Engineering : Principles and Applications, Wiley
E-book, Handbook of Fruit and Vegetable Flavors, Wiley
E-book, Practical Food Rheology : An Interpretive Approach, Blackwell
E-book, Vino e territorio : tipicità del vino e gusti del consumatore, Franco Angeli
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