Lyng, James G. | Cummins, Enda J.

Emerging Technologies in Meat Processing : Production, Processing and Technology

2016 - John Wiley et Sons Ltd.

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Lyng, James G. | Cummins, Enda J.

Emerging Technologies in Meat Processing : Production, Processing and Technology

2016 - John Wiley et Sons Ltd.

1115351 characters.

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ISBN: 9781118350775

Permalink: http://digital.casalini.it/9781118350775

COLLECTION

IFST Advances in Food Science
DISCIPLINES
- Technologie des aliments
- Chemical Technology

EUR 158,61

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