Technologie des aliments

Sujet
E-book, Megatrends in Food and Agriculture : Technology, Water Use and Nutrition, Wiley
E-book, Handbook of Drying for Dairy Products, Wiley
E-book, La chaîne du froid : 60 clés pour comprendre, Éditions Quae
Fascicule, Grasas y aceites : 68, 4, 2017, Editorial CSIC
E-book, Bitterness : Perception, Chemistry and Food Processing, Blackwell
E-book, Nutrigenomics and Proteomics in Health and Disease : Towards a Systems-level Understanding of Gene-diet Interactions, John Wiley & Sons
E-book, Food Safety in China : Science, Technology, Management and Regulation, John Wiley & Sons
E-book, Innovative Technologies in Beverage Processing, John Wiley & Sons
E-book, High Temperature Processing of Milk and Milk Products, Blackwell
E-book, Food Processing By-Products and their Utilization, Blackwell
E-book, Beckett's Industrial Chocolate Manufacture and Use, Blackwell
E-book, Handbook of Drying for Dairy Products, Blackwell
E-book, Microbial Toxins in Dairy Products, Blackwell
E-book, Microbial Functional Foods and Nutraceuticals, John Wiley & Sons
E-book, Flavor, Satiety and Food Intake, Blackwell
E-book, Recovering Bioactive Compounds from Agricultural Wastes, John Wiley & Sons
E-book, Natural Food Flavors and Colorants, Blackwell
E-book, Megatrends in Food and Agriculture : Technology, Water Use and Nutrition, John Wiley & Sons
E-book, Accelerating New Food Product Design and Development, Blackwell
E-book, Consumer and Sensory Evaluation Techniques : How to Sense Successful Products, Wiley
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