Technologie des aliments

Sujet
Fascicule, Grasas y aceites : 64, 2, special issue, 2013, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Bioactive Compounds from Marine Foods : Plant and Animal Sources, Wiley
E-book, Bioactives in Fruit : Health Benefits and Functional Foods, Wiley
E-book, Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques, Wiley
E-book, Advances in Food Science and Technology, Wiley
E-book, Edible Oil Processing, Wiley
Fascicule, Grasas y aceites : 64, 4, 2013, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 64, 5, 2013, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Mathematical and Statistical Methods in Food Science and Technology, Blackwell
E-book, Advances in Food Science and Nutrition, Wiley
E-book, Dates : Postharvest Science, Processing Technology and Health Benefits, Wiley
Fascicule, Grasas y aceites : 64, 3, 2013, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Guide to Foodborne Pathogens, Wiley
E-book, Formulation Engineering of Foods, Wiley
E-book, Flores protectrices pour la conservation des aliments, Éditions Quae
E-book, Food Irradiation Research and Technology, Wiley
E-book, Food Oral Processing : Fundamentals of Eating and Sensory Perception, Wiley
E-book, Food Materials Science and Engineering, Wiley
Fascicule, Grasas y aceites : 63, 1, 2012, CSIC
Fascicule, Grasas y aceites : 63, 2, 2012, CSIC
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