Technologie des aliments

Sujet
E-book, MCQ Based Practice Book on Food Technology/Process & Food Engineering/Food Safety Officer, New India Publishing Agency
E-book, Post Harvest Handling and Storage of Seeds, New India Publishing Agency
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Nanotechnology Innovations for Food Security and Sustainable Agriculture, John Wiley & Sons
E-book, Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy, Scrivener Publishing
E-book, Fermentative Nutraceuticals, Scrivener Publishing
E-book, Modeling and Optimization of Food and Bio-Processes, ISTE
E-book, Post Harvest Processing Technology, New India Publishing Agency
E-book, Fruit and Vegetable Processing , Preservation and Value Addition Technology, New India Publishing Agency
E-book, El aceite de oliva y la salud, Catarata ; CSIC, Consejo Superior de Investigaciones Científicas
E-book, 4D Printing of Foods : Fundamentals, Applications and Prospects, John Wiley & Sons
E-book, Nonthermal Processing Technologies for Food, John Wiley & Sons
E-book, Oilseed Crops, Scrivener Publishing
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Natural Rubber-Based Composites and Nanocomposites, Scrivener Publishing
E-book, Probiotics: Fundamentals & Beneficial Effects, New India Publishing Agency
E-book, Spices and Condiments, New India Publishing Agency
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Understanding Wine Chemistry, John Wiley & Sons
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