Technologie des aliments

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E-book, 3D Printing of Foods, Wiley
E-book, Biomolecules from Natural Sources : Advances and Applications, Wiley
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, Wiley
E-book, Functional Foods, Wiley
Fascicule, Grasas y aceites : 72, 3, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 72, 1, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 72, 2, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos, Universidad de Alcalá
E-book, Advanced Fermentation and Cell Technology, Wiley
E-book, Dry Beans and Pulses : Production, Processing, and Nutrition, Wiley
E-book, Essentials of Thermal Processing, Wiley
E-book, Fermentation Processes : Emerging and Conventional Technologies, Wiley
E-book, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
Fascicule, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Food Chemistry : The Role of Additives, Preservatives and Adulteration, Wiley
E-book, Handbook of Enology : The Chemistry of Wine Stabilization and Treatments, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Wiley
E-book, Evolution of Social Ties around New Food Practices, Wiley
E-book, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press

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E-book, Electromagnetic Technologies in Food Science, Wiley
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