Technologie des aliments

Sujet
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Natural Rubber-Based Composites and Nanocomposites, Scrivener Publishing
E-book, Oilseed Crops, Scrivener Publishing
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
Fascicule, Grasas y aceites : 75, 1, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage, ISTE
E-book, Nonthermal Food Processing, Safety, and Preservation, Scrivener Publishing
E-book, Oils and Fats as Raw Materials for Industry, Scrivener Publishing
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
Fascicule, Grasas y aceites : 75, 3, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Bioreactor Implementation in the Agro-Food Industries : Technology, Kinetics and Modelization, ISTE
E-book, Plant Secondary Metabolites and Abiotic Stress, Scrivener Publishing
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