2017 - Pisa University Press
Artículo
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Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars
P. 43-55
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017-
Información
Código DOI: 10.12871/0021857201714
ISSN: 2283-5431
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