2002 - CLUEB
Fascículo
Digital Version
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JAN./MAR., 2002
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En el mismo archivo
- Sensory Rating and Ranking Table Olives through Permutation Models
- Parameters Related to the Nutritional Value of Extra-Virgin Olive Oil and Alimentary Doses of Ethanol
- Flavonoids from Olive Leaves ("Olea Europaea" L.) as Affected by Light
- Intake and Effects of Cadmium, Chromium and Nickel in Humans