Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JAN./MAR., 2002

• Articles from the same issue (available individually)

  • Sensory Rating and Ranking Table Olives through Permutation Models
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  • Parameters Related to the Nutritional Value of Extra-Virgin Olive Oil and Alimentary Doses of Ethanol
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  • Flavonoids from Olive Leaves ("Olea Europaea" L.) as Affected by Light
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  • Intake and Effects of Cadmium, Chromium and Nickel in Humans
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