Tecnología de alimentos

Materia
Fascículo, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Essentials of Thermal Processing, Blackwell
E-book, Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE
E-book, Advanced Fermentation and Cell Technology, Blackwell
E-book, Whole Grains and Health, Blackwell
E-book, Formulario de licorería, Reverte
E-book, Electromagnetic Technologies in Food Science, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
E-book, Wine Faults and Flaws : A Practical Guide, Blackwell
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications, John Wiley & Sons
E-book, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

Genova University Press
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E-book
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Electromagnetic Technologies in Food Science, John Wiley & Sons
E-book, Fermentation Processes: Emerging and Conventional Technologies, Blackwell
E-book, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
E-book, Evolution of Social Ties around New Food Practices, ISTE
E-book, Prontuario del frío, Reverte
E-book, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
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