Lebensmitteltechnologie

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Heft, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
eBook, Essentials of Thermal Processing, Blackwell
eBook, Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE
eBook, Formulario de licorería, Reverte
eBook, Whole Grains and Health, Blackwell
eBook, Advanced Fermentation and Cell Technology, Blackwell
eBook, Electromagnetic Technologies in Food Science, Wiley
eBook, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
eBook, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
eBook, Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications, John Wiley & Sons
eBook, Wine Faults and Flaws : A Practical Guide, Blackwell
eBook, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

2021 - Genova University Press
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eBook, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
eBook, Fermentation Processes: Emerging and Conventional Technologies, Blackwell
eBook, Electromagnetic Technologies in Food Science, John Wiley & Sons
eBook, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
eBook, Evolution of Social Ties around New Food Practices, ISTE
eBook, Prontuario del frío, Reverte
eBook, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
eBook, Water Activity in Foods : Fundamentals and Applications, Blackwell
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