Tecnología de alimentos

Materia
E-book, Fermentation Processes : Emerging and Conventional Technologies, Wiley
E-book, Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos, Universidad de Alcalá
E-book, Advanced Fermentation and Cell Technology, Wiley
E-book, Dry Beans and Pulses : Production, Processing, and Nutrition, Wiley
E-book, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
Fascículo, Grasas y aceites : 72, 1, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 72, 2, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 72, 3, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Recent Advances in Micro- and Macroalgal Processing : Food and Health Perspectives, Blackwell
E-book, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
E-book, Whole Grains and Health, Blackwell
E-book, Evolution of Social Ties around New Food Practices, Wiley
E-book, Food Chemistry : The Role of Additives, Preservatives and Adulteration, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Wiley
E-book, Handbook of Enology : The Chemistry of Wine Stabilization and Treatments, Wiley
Fascículo, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Advanced Fermentation and Cell Technology, Blackwell
E-book, Whole Grains and Health, Blackwell
E-book, Bioprocessing for Biomolecules Production, Wiley
E-book, The Halal Food Handbook, Blackwell
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