Lebensmitteltechnologie

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Heft, Grasas y aceites : 72, 1, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Heft, Grasas y aceites : 72, 2, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Heft, Grasas y aceites : 72, 3, 2021, CSIC, Consejo Superior de Investigaciones Científicas
eBook, Whole Grains and Health, Blackwell
eBook, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
eBook, Recent Advances in Micro- and Macroalgal Processing : Food and Health Perspectives, Blackwell
eBook, Electromagnetic Technologies in Food Science, Wiley
eBook, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

2021 - Genova University Press
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eBook, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
eBook, Wine Faults and Flaws : A Practical Guide, Blackwell
eBook, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
eBook, Evolution of Social Ties around New Food Practices, Wiley
eBook, Food Chemistry : The Role of Additives, Preservatives and Adulteration, Wiley
eBook, Food Formulation : Novel Ingredients and Processing Techniques, Wiley
eBook, Handbook of Enology : The Chemistry of Wine Stabilization and Treatments, Wiley
Heft, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
eBook, Advanced Fermentation and Cell Technology, Blackwell
eBook, Whole Grains and Health, Blackwell
eBook, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
eBook, Water Activity in Foods : Fundamentals and Applications, Blackwell
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