Alimentos y bebidas

Materia
E-book, Encyclopaedia of Brewing, Wiley
E-book, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
E-book, Butchery and Sausage-Making For Dummies, For Dummies
E-book, Cooking For Dummies, For Dummies
E-book, History of American Cooking, Bloomsbury Publishing
E-book, Street Food around the World, Bloomsbury Publishing
E-book, A tavola con Shahrazad, Donzelli Editore
E-book, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
E-book, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
E-book, The Picnic : A History, AltaMira Press
E-book, Breakfast : A History, AltaMira Press
E-book, Cooking for Crowds : 40th Anniversary Edition, Princeton University Press
E-book, History of American Cooking, ABC-CLIO
E-book, Street Food around the World : An Encyclopedia of Food and Culture, ABC-CLIO
E-book, A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature, Rowman & Littlefield Publishers
E-book, Brazilian Food : Race, Class and Identity in Regional Cuisines, Bloomsbury Publishing
E-book, Slow food : le ragioni del gusto, GLF editori Laterza
E-book, La cucina degli antenati : le stagioni degli alimenti e i piatti poveri della Toscana, Polistampa
E-book, Gli italiani e il cibo negli ultimi due secoli, Guaraldi
Fascículo, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 6, 1, 2013, EUM-Edizioni Università di Macerata
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