Alimentos y bebidas

Materia
E-book, Let's Eat! : Mealtime Around the World, Augsburg Fortress Publisher
E-book, I sapori della cucina monastica : memorie e antichi ricettari delle Marche, Il lavoro editoriale
E-book, Veganissimo : Italian Vegan Cuisine, Casemate Group
E-book, Pepper : A Guide to the World's Favorite Spice, Rowman & Littlefield Publishers
E-book, Les goûts du chocolat dans le monde, L'Harmattan
E-book, Il mito delle origini : breve storia degli spaghetti al pomodoro, GLF Editori Laterza
E-book, Alimentazione e arte della cucina : l'esperienza del Trentino, GLF Editori Laterza
E-book, Casa Cacao : The Return Trip to the Origin of Chocolate, Casemate
E-book, Fermenting For Dummies, For Dummies
E-book, Pot in Pans : A History of Eating Cannabis, Rowman & Littlefield Publishers
E-book, Culinary Arts : A Practical Career Guide, Rowman & Littlefield Publishers
E-book, Pepper : A Guide to the World's Favorite Spice, Rowman & Littlefield Publishers
E-book, Carnipedia : appunti per una piccola enciclopedia della carne, Franco Angeli
E-book, 101 Champagnes and other Sparkling Wines : To Try Before You Die, Birlinn
E-book, La cocina de Cómetelo : con nuevas recetas y el sabor de nuestra tierra, Alfar
E-book, CHIA (salvia hispanica L.) : the old food of the future (CIRCHIA 2016) : based on presentations made at the II International Conference of the Chía-Link Network held at the Instituto de la Grasa from October 5 to 7, 2016, Universidad de Sevilla
E-book, La alimentación en la actividad física y el deporte, Editorial UOC
E-book, Vegan BBQ, Casemate Group
E-book, Those curious and delicious seaweeds : a fascinating voyage from biology to gastronomy, Universidad de Cádiz
E-book, Aquafaba : Vegan Cooking without Eggs using the Magic of Chickpea Water, Casemate Group
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