Alimentos y bebidas

Materia
E-book, Diet, ATF Press
E-book, The Course of History : Ten Meals that Changed the World, Birlinn
E-book, A Taste of Broadway : Food in Musical Theater, Rowman & Littlefield Publishers
E-book, Around the World in Eighty Wines : Exploring Wine One Country at a Time, Rowman & Littlefield Publishers
E-book, A Taste of Broadway : Food in Musical Theater, Rowman & Littlefield Publishers
E-book, Grano de sal y otros cristales, Bonilla Artigas Editores
E-book, Dieta mediterránea : pervivencia y salud en personas mayores, Editorial UOC
E-book, Les classements des vins en France : Classifications, distinctions et labellisations, L'Harmattan
E-book, Les itinéraires de notre gastronomie, L'Harmattan
E-book, La cantine : Ventre de l'école ?, L'Harmattan
E-book, Food on Foot : A History of Eating on Trails and in the Wild, Rowman & Littlefield Publishers
E-book, Brew Your Business : The Ultimate Craft Beer Playbook, Rowman & Littlefield Publishers
E-book, As Long As We Both Shall Eat : A History of Wedding Food and Feasts, Rowman & Littlefield Publishers
E-book, Cibo è potere : per una libertà alimentare, Diabasis
E-book, Enseigner l'alimentation, un projet de société : Les Enseignements pratiques interdisciplinaires, L'Harmattan
E-book, Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery, SUNY Press - State University of New York Press
E-book, Chianina la regina : in Italia e nel mondo è sinonimo di carne di qualità, fin da tempi remoti, storia, aneddoti, curiosità e ricette d'epoca per capire, amare e-- gustare al meglio la maestosa, candida bovina, Pendragon
E-book, Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad, Editorial UOC
E-book, Come si mangia l'olio : il primo manuale pratico di abbinamento gastronomico tra cibo e olio extra vergine di oliva = The first practical handbook pairing gourmet food with extra virgin olive oil, Polistampa
E-book, Un estrecho de conservas : del garum de Baelo Claudia a la melva de Tarifa, Universidad de Cádiz
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