a Artículo Gobbi, Laura | Corradini, Claudio | Tarola, Anna Maria | Nicoletti, Isabella Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area) PDF 2004 - CLUEB Forma parte de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004 Opciones de uso Download | Copia/pega | Impresión Download | Copia/pega | Impresión EUR 11,00 IVA excluido