2017 - Franco Angeli
Article
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The influence of sustainable entrepreneurship culture on start-up expectations : a comparative analysis
71-89 p.
- This paper aims to test whether the culture of sustainable entrepreneurship affects the relationship between intellectual capital and start-up expectations in a different way from the culture of self-actualisation (Maslow theory) or of legitimacy. Through logistic regression models, the statistical results show that clear differences do exist. This result has a twofold impact. Policy makers interested in supporting sustainable entrepreneurship should be aware of the emerging differences in order to propose dedicated tools and actions. Scholars aiming to investigate sustainable entrepreneurship should focus their attention on the entrepreneurial dynamics taking place where that culture is widespread. [Publisher's Text].
- Il presente articolo ha lo scopo di indagare se la cultura dell'imprenditorialità sostenibile influenza la relazione fra il capitale intellettuale e la prospettiva di creare nuove imprese in modo diverso rispetto alla cultura dell'autorealizzazione (teoria di Maslow) e a quella della legittimazione. Attraverso dei modelli di regressione logistica, i risultati statistici dimostrano che evidenti differenze esistono. Questo risultato ha una doppia valenza. I policy maker interessati a supportare l'imprenditorialità sostenibile dovrebbero essere edotti sulle differenze così da proporre strumenti e piani mirati. Gli studiosi interessati all'imprenditorialità sostenibile dovrebbero approfondire le dinamiche imprenditoriali che si manifestano lì dove è diffuso quel tipo di cultura. [Testo dell'editore].
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Information
ISSN: 2239-1959
KEYWORDS
- Contesti sostenibili, teoria di Maslow, teoria della legittimazione, capitale intellettuale, nuove imprese
- Sustainable entrepreneurship culture, self-actualisation culture, legitimating culture, intellectual capital, start-up expectations
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In this issue
- Editorial
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- Sustainability : a quantitative discourse analysis
- The violation of human rights and the exploitation of youth in developing countries
- The European Capital of Culture : a tool for promoting human capital : Matera 2019 case study
- The influence of sustainable entrepreneurship culture on start-up expectations : a comparative analysis
- Wine and Health : a sustainable governance for a responsible communication
- The assessment of consumer sensitivity to animal welfare : an application of Rasch Model
- Agrotourism and well-being sustainability : a communication and journalistic approach to 'what matters and better life'
- Innovation and new business models in tourism
- Economic sustainability in Short Food Supply Chain : the case of the Horizon 2020 project Short Food Supply Chain Knowledge and Innovation Network (SKIN)
- Knowledge management as a key stone of sustainable welfare in the Italian rural areas
- Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis
- Food and wine tourism in Basilicata : the positioning map in tourism product development
- Ringraziamenti