Adaptation of Potato Cultivars to Low Potassium Supply in Flowing Solution Culture

P. [1-5] [5]

• Articles from the same issue (available individually)

  • Effect of Steam and Exothermic Substances (KOH and CaO) on Lettuce and Strawberry Production
    Get article
  • Effect of Some Chemicals on Keeping Quality of Cut Roses
    Get article
  • "Olea europaea"
    Get article
  • Molecular Characterization and Genetic Relatedness Among Olive CUltivars Using RAPD Markers
    Get article
  • Growth and Quality of Sweet Pepper ("Capsicum annuum" L.) Seedlings as Affected by Substrate Properties and Irrigation Frequency
    Get article
  • Adaptation of Potato Cultivars to Low Potassium Supply in Flowing Solution Culture
  • Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage
    Get article
  • Occurrence of Plum Pox Potyvirus in Tunisia
    Get article
  • Effect of Temperature and Sucrose on Ulluco ("Ullucus tuberosus" Caldas) Microtuber Production under Neutral Photoperiodic Conditions
    Get article
  • Book Reviews
    Get article
  • Reviewers of Manuscripts for 2004
    Get article
  • Author Index
    Get article
  • Subject Index
    Get article

  Show more
• Information

  DOI: 10.1400/14343

  Permalink: https://digital.casalini.it/10.1400/14343