2002 - CLUEB
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Parameters Related to the Nutritional Value of Extra-Virgin Olive Oil and Alimentary Doses of Ethanol
P. [1-13] [13]
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In this issue
- Sensory Rating and Ranking Table Olives through Permutation Models
- Parameters Related to the Nutritional Value of Extra-Virgin Olive Oil and Alimentary Doses of Ethanol
- Flavonoids from Olive Leaves ("Olea Europaea" L.) as Affected by Light
- Intake and Effects of Cadmium, Chromium and Nickel in Humans