Wallace, Carol A. | Mortimore, Sara E. | Sperber, William H.

Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

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Wallace, Carol A. | Mortimore, Sara E. | Sperber, William H.

Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

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ISBN: 9781119053576

Permalink: http://digital.casalini.it/9781119053576
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- Food technology
- Chemical Technology

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