Wallace, Carol A. | Mortimore, Sara E. | Sperber, William H. Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain 2018 - John Wiley et Sons Ltd.
Wallace, Carol A. | Mortimore, Sara E. | Sperber, William H. Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain 2018 - John Wiley et Sons Ltd. 1183977 characters. Information ISBN: 9781119053576 Permalink: http://digital.casalini.it/9781119053576 DISCIPLINES Food technology Chemical Technology