Biomolecules from Natural Sources : Advances and Applications
EUR
169.19
VAT Excluded
VAT Excluded
Functional Foods
EUR
199.74
VAT Excluded
VAT Excluded
Grasas y aceites : 71, 3, 2022
EUR
8.47
VAT Excluded
VAT Excluded
Grasas y aceites : 72, 3, 2021
EUR
8.47
VAT Excluded
VAT Excluded
Grasas y aceites : 72, 1, 2021
EUR
8.47
VAT Excluded
VAT Excluded
Grasas y aceites : 72, 2, 2021
EUR
8.47
VAT Excluded
VAT Excluded
Advanced Fermentation and Cell Technology
EUR
314.89
VAT Excluded
VAT Excluded
Dry Beans and Pulses : Production, Processing, and Nutrition
EUR
204.44
VAT Excluded
VAT Excluded
Essentials of Thermal Processing
EUR
175.06
VAT Excluded
VAT Excluded
Fermentation Processes : Emerging and Conventional Technologies
EUR
168.01
VAT Excluded
VAT Excluded
Handbook of Enology : The Microbiology of Wine and Vinifications
EUR
164.49
VAT Excluded
VAT Excluded
Electromagnetic Technologies in Food Science
EUR
175.06
VAT Excluded
VAT Excluded
Grasas y aceites : 72, 4, 2021
EUR
8.47
VAT Excluded
VAT Excluded
Food Chemistry : The Role of Additives, Preservatives and Adulteration
EUR
199.74
VAT Excluded
VAT Excluded
Handbook of Enology : The Chemistry of Wine Stabilization and Treatments
EUR
164.49
VAT Excluded
VAT Excluded
Food Formulation : Novel Ingredients and Processing Techniques
EUR
156.26
VAT Excluded
VAT Excluded
Evolution of Social Ties around New Food Practices
EUR
146.86
VAT Excluded
VAT Excluded
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
EUR
175.06
VAT Excluded
VAT Excluded