Ribéreau-Gayon, Pascal | Lonvaud, Aline A. | Donèche, Bernard B. | Dubourdieu, Denis

Handbook of Enology : The Microbiology of Wine and Vinifications

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Ribéreau-Gayon, Pascal | Lonvaud, Aline A. | Donèche, Bernard B. | Dubourdieu, Denis

Handbook of Enology : The Microbiology of Wine and Vinifications

1793678 characters.

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Volume 1.

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ISBN: 9781119584629

Permalink: http://digital.casalini.it/9781119584629
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- Food technology
- Chemical Technology

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