Koubaa, Mohamed | Roohinejad, Shahin | Barba, Francisco J.

Fermentation Processes : Emerging and Conventional Technologies

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Koubaa, Mohamed | Roohinejad, Shahin | Barba, Francisco J.

Fermentation Processes : Emerging and Conventional Technologies

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ISBN: 9781119505839

Permalink: http://digital.casalini.it/9781119505839
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- Food technology
- Chemical Technology

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